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:: Appetizers ::
Bean Curd Skin Rolls - ----------------------------BEAN CURD SKIN ROLLS---------------------------- 4 Sheets fresh bean curd -skin, approx. 20 cm x 20 cm -----------------------------------SAUCE-----------------------------...
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Bean Dip - 1/4 c Green Chilies, diced 1/4 c Tomato Sauce -or- Mild Chili -Salsa (green or red) 4 Green Onions, chopped 1/4 ts To 1/2 ts Cumin 1/2 Garlic Clove, minced 30 oz Can Refried Beans Keywords: Diabetic T...
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Bean Pate - 2 c AM 7 Bean & Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 tb Lemon juice 1/4 c AM Olive Oil 1 Garlic clove (juice from) 1/2 ts Cumin 1/2 ts Onion powder 1 ds C...
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Bean Soup (Santa Maria) - 2 c Dried beans, soaked 1 Onion, chopped 2 Carrots, peeled & sliced 1 Celery stick, sliced 2 Tomatoes, chopped 1/2 c Olive oil Bay leaves 1 ts Salt 1 pn Pepper 1 ts Cumin 3 pt Stock Cook the soake...
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Beau's Sweet-Sour Chicken Wings - 20 Chicken wings 7 1/2 oz Tomato sauce (half can) 2 T Orange marmalade 1 T Honey 2 t Ginger, minced 2 t Fermented chili sauce -(Summit brand) 2 t Pepper vinegar 4 Garlic cloves, peeled 1 t Salt (scant...
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Beaver Tails - Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens). The r...
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Beef and Cheese Log - 1 tb Salad dressing (mayonnaise) 3 oz Cream cheese; softened 4 oz Natural sharp Cheddar cheese -- finely shredded 3 oz Chopped pressed beef -- finely chopped 1/2 c Pecans; finely chopped Mix salad dre...
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Beef Cheese Ball - 8 oz Cream cheese, (yogurt cheese -would be just fine) 2 tsp. -horseradish, 1 BEEF CHEESE BALL Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll...
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Beef Jerkey - 1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in...
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Beef Jerkey #1 - 1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in...
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