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:: Appetizers ::
Vermont Cheddar and Maple Crackers - 2 c Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 1/3 c Mayonnaise 1 tb Maple syrup 1/2 ts Worcestershire sauce 36 Whole-grain crackers MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worce...
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Vibrant Cold Vegetable Terrine - -------------------------CARROT-CAULIFLOWER LAYERS------------------------- 10 oz Frozen Belgian carrots - cooked until tender, - then blotted dry - on paper towels 10 oz Frozen cauliflower, - cooked ...
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Vichyssoise Ii - 2 tb Butter or margarine 3 md Leeks, carefully washed -and minced 1 md Onion, minced 2 c Potatoes, finely diced (about 2 large potatoes) 4 c Chicken broth 1 c Half and half Salt to taste White pepper ...
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Vicki's Cream Cheese Balls - 4 pk Cream cheese ;8 oz each 1 Armour Dried beef ;jar, in small pieces 1 bn Green onions ;sliced thin 3 ts Accent Green olives ;diced Black olives ;diced Soften cream cheese. Mix with cut up meat and ...
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Vietnamese Crab Spring Rolls - 2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms 1 lb Ground pork butt 4 Garlic cloves - finely minced or pureed 1 tb Fish sauce 1/2 ts Fresh finely ground pepper 1 c Flak...
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Vietnamese Imperial Rolls - 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-frying Lettuce leaves Fresh mint leaves Cilantro leaves ----------------------------------FILLING--------...
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Vietnamese Spring Rolls (Cha Gio) - ----------------------------------FILLING---------------------------------- 2 oz Cellophane noodles, -soaked in warm water for -20 minutes, then drained -and cut onto 1-inch lengths 1 lb Ground pork 1...
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Vinaigrette Of Braised Soup Veggies - 1 md Carrot; peeled 1 sm Head celery 4 sm Leeks 1 md Turnip; peeled 4 Parsley roots * - peeled 2 tb Minced garlic 1 ts Ground coriander 2 c :water 1 ts Salt 3 tb White wine vinegar 1 tb Chopped fresh ...
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Vlf Hummus - 1 cn (19 oz.) chickpeas, rinsed -and drained 1/2 To 3/4 cup non-fat yogurt -(depending on how creamy -you want it) -juice of one lemon 2 -4 cloves of garlic, -crushed (depending on how -much you like ...
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Vongole Ripiene (Baked Stuffed Littleneck Clams) - 16 Clams; littleneck Or mussels 1/2 c Bread crumbs 1/2 ts Dried oregano 1 tb Italian parsley; minced 2 tb Parmesan cheese; freshly gra Or pecorino 3 tb Olive oil; good quality 4 tb Dry white wine; or ...
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