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:: Appetizers ::
Yemenite Charoset - 1/2 c Slivered almonds 1/2 c Dried apricots 8 Dried figs,quartered 2 ts Ground coriander 2 ts Lime or lemon rind,finely Grated 1 tb Honey 3 tb To 4 Passover sweet white Wine 2 tb Sesame seeds toasted ...
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Yeshimbra Asa (Pea Flour Fish) - 1/2 c Onions or shallots, chopped 2 tb Cayenne 1/2 ts Salt 1/3 c Oil 1/3 c Berbere 2 c Chick pea flour* Oil for frying In a dry, heavy pot, stir the onions over low heat until browned. Add 1/3 c water...
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Yogurt Dip - 8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix well. Serve with vegetables dippers. 1 1/4 cup. ...
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Yogurt-Herb-Eggplant Spread - 1/2 c Plain yogurt 1 Garlic clove; minced 1 ts Finely chopped oregano; -OR- 1/4 ts -Dried oregano 1/2 ts Chopped thyme leaves; -=OR=- 1 pn -Dried Thyme Freshly ground pepper --------------------------...
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Yule Log - 8 oz Pkg cream cheese, softened 5 oz Bleu cheese spread 3 T Chopped sweet pickle relish 2 T Instant minced onion 1/2 c Pecans, finely chopped Blend cheeses, add pickle relish and onion. Shape into 10"...
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Yum Hoi Mang-Pu - Thai Mussel Salad. - 1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fresh Thai Chili Peppers 1 Leaf Lettuce. Fresh Mint Leaves. 2 T Fish Sauce. 2 T Lime/Lemon Juice. 1 Lar...
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Yum Pra-Hmik (Thai Squid "Salad"). - 1 lb Fresh Squids. 1 T Fresh Ginger Root, Julienne. 1 T Lemongrass, Sliced Fine. 2 T Onion, Chopped. 3 T Lime or Lemon Juice. 3 T Fish Sauce. 1 T Scallions, Chopped. 1 T Cilantro, Chopped. 1/2 c Mint ...
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