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:: Appetizers ::
Applesauce Barbecue Sauce - 1 c Thinly sliced onion 3 T Butter or margarine 2 T Lemon juice 1 T Worcestershire sauce 1 c Catsup 2 c Applesauce 1 t Salt 1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-meta...
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Apricot & Cucumber Soup - 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 md Onion, finely chopped 1 tb Vegetable oil 2 ts Curry powder Salt & pepper 2 tb Pumpkin seeds, t...
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Apricot Raisin Spread Davis - 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; a...
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Arame-Stuffed Mushroom Caps - 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN Mirin 1 Lemon, juiced 2 tb EDEN Shoyu or Tamari 1 ts Ginger juice - (grate ginger and - squeeze out...
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ARMADILLO EGGS - Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisquick mix 1eachegg 1pkpork flavor shake 'n bake 20eachwhole jalapeno peppers Directions:Slice peppers i...
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Artichaud Dieppoise! - 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Herbs 1 Artichoke Bottom (cooked) 1/4 c Mushrooms (Sliced) 1 oz White Wine 1 pn Salt & White Pepper...
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Artichoke Appetizer - Ingredients4eacheggs, beaten2poundcheddar cheese, grated12ozmarinated artichokes, jars, cut-up1salt, to taste1pepper, to taste1tabasco, dash to taste3eachgreen onions, chopped fine6eachsoda crackers, ...
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Artichoke Bottoms with Bay Scallops - 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained (2-14 oz ca...
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Artichoke Croustades - 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts -drained & finely chopped 3 tb Mayonnaise 1 tb Scallion; finely chopped -chop some of tops/garn...
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ARTICHOKE DIP - Ingredients14ozartichoke hearts, 1 cn, *1/4cupparmesan cheese, grated1/4cupromano cheese, grated1cupmozzarella cheese, shredded1eachgarlic clove, small, minced1/2cupmayonnaise1paprikaDirections:* The ...
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