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:: Appetizers ::
Artichoke Dip 1 - Ingredients1cupparmesan cheese 1cupmayonnaise 1 1/2cnartichoke hearts 1garlic powder Directions:Combine equal amounts parmesan cheese and mayonnaise. Add garlicpowder. Add artichoke hearts and combine...
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Artichoke Dip Ii - 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan cheese Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake...
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Artichoke Dip Iii - 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan chee...
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Artichoke Hearts Vinaigrette - 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-...
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Artichoke Pasta Salad - Ingredients1cupsalad macaroni6ozmarinated artichoke hearts4poundmushrooms, sliced1cuphalved cherry tomatoes1cupmed pitted ripe olives1tablespoonparsley2teaspoondry basilDirections:Cook macaroni accord...
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Artichoke Squares #1 - 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread Crumbs 2 tb Chopped Parsley 1/4 ts Salt 1/4 ts Pepper Non-Toxic Flowers To Garnish Drain liquid from...
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Artichoke Squares #2 - 1 lg Onion 1 Garlic clove, minced 4 Eggs (beaten) 1/4 c Bread crumbs 2 Jars of artichoke hearts, Chopped (not liquid) 1 1/2 ts Oregano Salt, pepper to taste ds Tabasco 2 c Shredded cheddar cheese Saut...
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Asian Crepinettes - 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb Finely chopped Ginger 2 ts Finely chopped Garlic 1 ts Salt 2 ts Sichuan Peppercorns - roasted and gr...
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Asparagi Di Campo (Cold Marinated Asparagus) - 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1 ea Mint leaf 1 lb Thin asparagus Place onion & salt in a bowl large enough to hold the asparagu...
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Asparagus Almondine - 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, u...
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