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:: Appetizers ::
Favorite Garlic Dip - 8 oz Package cream cheese 3 T Milk 5 Cloves fresh garlic Salt Parsley Paprika With for, mix cream cheese and milk in small bowl until it has the texture of peanut butter. Press garlic and add to cream...
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Felafel - 4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (crushed) 1/2 c Finely minced scallions 1/2 c Finely minced celery 1/2 ts Ground cumin 3 tb Tahini 1/2 ...
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Fennel And Watercress Soup - Ingredients1tablespoonbutter 1/2eachfennel bulb, chopped 1eachonion, thinly sliced 1poundpototaes, peeled, sliced 4cupstrong chicken stock 1parsley, bay leaves, peppercorn, thyme 1salt and pepper 1/2c...
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Fennel Foccacia - 2 lb Frozen bread dough 1/2 c Olive oil Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F. Divide dough in half. Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and s...
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Fennel Seed-Onion Dip - 1/2 ts Fennel Seeds 1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c White Onion; Minced 1/2 ts Salt 1/4 ts Black Pepper 1 ts Paprika Beat the fennel seeds and cream cheese together until smooth. Whip ...
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Feta Stuffed Pasta Shells - 48 Pasta shells; large 3/4 c Feta cheese; crumbled 3/4 c Red pepper; finely diced 12 Olives; black pitted and fi 1/4 c Walnuts; finely chopped 2 ts Parsley; fresh chopped 1/2 ts Oregano; dried Fat gra...
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Fettuccine with Shrimp And Cream Sauce - Ingredients1poundfettuccine noodles 1/2cupoil 1/4cupbutter 2-4eachgarlic cloves, fresh, chopped 1poundjumbo shrimp, fresh, butterfly 1cupparsley, fresh, chopped 2cupmushrooms, fresh, chopped 1cupgreen...
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Fettunta Toscana (Grilled Bread with Tomates & Basil) - 4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut -- 1/2" thick & halved 3 lg Garlic cloves, lightly -- crushed Salt & pepper 4 tb Olive oil Wash the tomatoes & cut...
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Feuillete D'Escargots Et Cepes Au Santenay - 1/2 lb Puff Pastry ** 1 lg Egg yolk 1 1/2 ts Water, cold 5 tb Butter, unsalted 1/4 c Shallot, chopped, fine 1/2 lb Mushrooms, chanterelles * -- coarsely chopped, -- (about 3 1/2 cups) 3 ea Cepes, fres...
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Fiery Hot Salsa Ii - 3 md Tomatoes 1 md Onion 2 tb Cilantro, chopped 1 pn Oregano 1 ds Salt 2 ea Yellow bell peppers 3 ea Habanero peppers -=OR=- -- jalapeno peppers 1/4 ea Green bell pepper 1/4 ea Yellow bell pepper Juic...
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