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:: Appetizers ::
Japanese Gyoza Pot Stickers - 1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in -warm water 15 minutes -drained and chopped 2 ts Ginger root grated 1/2 lb Ground beef 1 tb Cooking wine 1 tb Kikkoman soy sauce...
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Jerk Chicken Wings - 1 c Soy sauce 1/2 c Red wine vinegar 1/2 c Vegetable oil 1 ea Medium onion, diced 1/4 c Fresh thyme leaves or 1 Tbs 2 tb Fresh ginger, minced 1/4 c Brown sugar 2 ts Ground nutmeg 2 ts Ground cloves 2 ...
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Jerusalem Artichoke with Mushrooms and Thyme - 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil; divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped S...
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Jewish Caponata - 3 lb Eggplant 1 tb -salt 1/4 ts -pepper 3/4 c Olive oil 2 Celery stalks;diced 1 Onion;large, diced 3 Peppers, green,red & yellow -cored & diced 1 Garlic clove-sliced 1 Carrot;large, peeled &am...
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Jo Parodi's Bagna Caulda - --------------------------------BAGNA CAULDA-------------------------------- 2 c Oil, Olive 1/2 c Butter 3 Garlic cloves; crushed 2 cn Anchovy fillets --------------------------------FOR DIPPING------...
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Jo Parodi's Mushroom & Artichoke Salad - 1 lb Mushrooms 2 pk Artichoke hearts 1/2 c Olive oil 3/4 c Tarragon vinegar 1 ts Salt 1/2 ts Pepper 1 tb Sugar 1 Garlic clove, minced Romaine lettuce -=OR=- Curly endive Cook frozen artichoke hearts a...
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Julie's Molded Crab and Cracker Dip - 10 1/2 oz Cream of celery soup (1 can) 8 oz Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tb Water 3 bn Green onions, chopped fine 2 c Celery, diced finely 16 oz Frozen crab meat, thawed - ...
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Justin Wilson's Crawfish Or Shrimp Cocktail - 1/2 c Heinz chili sauce 1/2 c Catsup 1/2 c Horseradish 1 tb Lea & Perrins Worcestershire 1/2 ts Salt 1 tb Lemon or lime juice 1/2 c Parsley, chopped fine Louisiana hot sauce Boiled crawfish or shr...
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Kalamarakia (Greek Squid) - 1 lb Squid, about 2" long 1 Flour for coating 1 Salt 1/2 c Olive oil 1/4 c Sauterne wine 1 Lemon, juice of Wash the squid thoroughly, and pull out the soft backbone and ink sack from the head of each....
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Kalamarakia Tursi (Pickled Squid) - 12 md Squid 3 tb Olive oil Salt Freshly ground pepper 1/4 c Chopped fresh parsley Few sprigs fresh rosemary 2 c White vinegar (approx.) --------------------------PICKLING SPICES & HERBS-----------...
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