40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)

Submit Recipe

Vegetarian Recipes

SEARCH FOR RECIPE

	MORE
	Tofu Recipes

	RECIPES BY CATEGORY
	Appetizers (2037) Baked Goods (8473) Barbeque (763) Basics (29) Beans and Grains (2813) Beef (2159) Beverages (444) Breads (666) Breakfasts (926) Cake (1376) Candies (439) Canning and Preserving (10) Casseroles (433) Cheese (2421) Chicken (956) Chocolate (648) Condiments (219) Cookies (592) Crock Pot® and Slow Cooker (130) Desserts (1181) Duck (42) Eggs (241) Fruits (314) Grains (8) Herbs and Spices (8) Holiday (134) Hot and Spicy (485) Jellies and Jams (83) Kids (67) Lamb (591) Liquor (171) Main Dish (4082) Mexican (796) Nuts (132) Pasta (1758) Pets (4) Quick and Easy (29) Recipes for Pets (8) Regional Cuisine (348) Rice (1782) Salad (756) Sauces (461) Sausages (95) Seafood (155) Side Dish (181) Snacks (59) Soups (943) Stews (171) Stuffings (52) Sweets and Desserts (4) Vegetables (721) Vegetarian (222) Wild Game (76)


	Gospel Lyrics

Home -> Appetizers -> Andouille a La Jeannine

Andouille a La Jeannine

1 c Dry white wine

2 lb Andouille or smoked sausage

2 T Honey

1 T Creole mustard

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay. Justin Wilson "Gourmet and Gourmand Cookbook"