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Home -> Appetizers -> BAKED CLAMS
BAKED CLAMS| Ingredients | | | 12 | each | cherrystone clams | | | 2 | teaspoon | butter or margarine | | | 1/4 | cup | finely chopped onion | | | 1 | each | clove garlic, peeled and crushed | | | 1 | each | egg, slightly beaten | | | 1/4 | cup | bread crumbs, seasoned | | | 1/8 | teaspoon | oregano leaves, dried | | | 1/3 | cup | bread crumbs, seasoned | | | 2 | teaspoon | butter, or margarine, melted | | | | | |
Directions:
| Remove clams from half shell and chop coarsely. Set clams and shells
aside.
In a medium-sized, heat-resistant, non-metallic mixing bowl place 2
tablespoons butter. Heat in Microwave Oven 30 seconds or until melted.
Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3
minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs,
chopped
clams and oregano to onion mixture.
Spoon mixture into reserved shells. Place shells on a heat- resistant,
non-metallic serving platter.
In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2
tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam
mixture.
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
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