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:: Baked Goods ::

Fruit'N Nut Wreath - 3/4 cup warm water -- 105 to 115 degrees 1 package Fleischmann's Active Dry Yeast 1/4 cup butter or margarine -- softened 1/4 cup sugar 1 teaspoon salt 1 egg 3 1/2 cups all-purpose flour *Date Nut Fil...
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Fruit-Filled Cookies - 1 c Shortening (1/2 lard 1/2 butter 2 c Sugar 3 Eggs 1 c Thick sour cream 6 c Flour 1/4 ts Nutmeg 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda Filling: see directions 1. Cream shortening and suga...
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Fruit-Filled Spritz - 1 c Butter 1/2 ts Almond extract 1 c Sugar 4 c Sifted flour 1/2 c Brown sugar; packed 1/2 ts Soda 3 Eggs 1/2 ts Salt 1/2 ts Vanilla Fruit-nut-filling: 1/2 c Water 1/2 c Candied cherries; finely cho 1/...
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Fruit-Glazed Cheesecake-Part 1 - 2 tb Graham cracker crumbs 16 oz Cream-style cottage cheese 16 oz Cream cheese; softened 1 1/2 c Sugar 4 Eggs; slightly beaten 16 oz Commercial sour cream 1/2 c Butter or margarine; melted 1/3 c Corns...
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Fruit-Glazed Cheesecake-Part 2 - Strawberry glaze: 1 c Strawberries; washed/hulled 1/2 c Sugar 1 1/2 tb Cornstarch 2 tb Grand marnier Or other orange liqueur Blueberry glaze: 1/2 c Fresh blueberries Washed/ drained 1/4 c Water 1/4 c ...
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Fruit-Nut Nibbles - 3 c Honey graham cereal 1 1/3 c Salted peanuts 1 c Banana chips 2 tb Margarine or Butter; melted 2 tb Honey 1/2 ts Ground cinnamon 1/4 ts Salt 4 c Popped popcorn ; (about 1/4 cup Unpopped) 1 c Flaked ...
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Fruitballs - 1 c Cherries 1/4 lb Walnuts 1/4 lb Coconut 1/4 lb Almondnuts 1/4 lb Dates Put all through foodchopper and add one beaten egg, roll in small balls and roll in white sugar. ...
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Fruitcake - 0.50 c Snipped dried figs 0.50 c Chopped dates 0.50 c Chopped prunes 1.00 c Crushed pineapple 1.00 c Dark raisins 2.00 c Chopped apple (1 med. size) 0.50 c Chopped walnuts 0.50 c Orange juice 2.00 c W...
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Fruitcake Biscotti^ - 1/2 c Butter or margarine; -softened 2 c Sugar 4 lg Egg 1 ts Grated lemon rind 1/2 ts Vanilla extract 1/4 ts Almond extract 5 c Flour 2 ts Baking soda 1 ts Baking powder 1/2 ts Salt 3/4 c Dried cranbe...
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Fruitcake In a Jar - 2 2/3 CUPS SUGAR 2/3 CUP VEGETABLE SHORTENING 4 EGGS 2/3 CUP WATER 2 CUPS FRUIT (SEE NOTE) 3 1/2 CUPS ALL PURPOSE FLOUR 1/4 TSP GROUND CLOVES 1 TSP CINNAMON 1 TSP BAKING POWDER 2 TSP BAKING SODA 1 TSP...
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