Apricot Filled Cookies - 2 1/2 c All-purpose flour 1/2 ts Baking powder 1 c Salted butter; softened 1 c White sugar 1 lg Egg 2 ts Vanilla extract 1 c Apricot preserves Preheat oven to 300 degrees. Mix together flour and bakin... View Recipe
Apricot Fingers - 6 oz Rolled oats 4 oz Wholewheat flour 2 oz Wheatgerm 2 oz Soy flour 4 oz Dried apricots 4 oz Seedless raisins 2 oz Sunflower seeds 3 tb Oil 2 tb Liquid sweetener 2 tb Molasses 4 tb Orange juice 1 pn ... View Recipe
Apricot Fruitcake - 1 cup dried apricots -- cut in small pieces water to cover 3/4 cup butter 1 cup sugar 4 egg yolks 2 cups flour 1 pound mixed candied fruit 1 cup golden raisins 1/3 cup almonds -- chopped 1/3 cup candi... View Recipe
Apricot Ginger Scones - 3 1/4 c Flour, all purpose 1/3 c Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 3/4 c Dried apricots, diced (4oz) 1/3 c Crystalized ginger, diced - 2 oz 1 t Lemon peel, grated 1 c Butterm... View Recipe
Apricot Holiday Cookies - 1/2 c Butter; soft 2/3 c Sugar 1 Egg 2 tb Orange juice 1/2 Orange; grated peel 1/4 c Apricot preserves; or Orange marmalade 2 c Flour 1 ts Baking powder 1/8 ts Salt Recipe by: Judy Zeidler. Cream toge... View Recipe
Apricot Jewels - 1 1/4 c Flour, all-purpose 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine 3 oz Cream cheese 1/2 c Flaked coconut 1/2 c Apricot preserves Honorable mention at the 1973 Indiana... View Recipe
Apricot Nectar Cake - -----CAKE----- 1 tb All purpose flour 8 lg Egg whites 1/2 c Unsweetened applesauce 1 pk Yellow cake mix (reg size) Without pudding in the mix 1/3 c Sugar 1 c Apricot nectar -----GLAZE----- 1/2 c Sugar... View Recipe
Apricot Or Chocolate-Filled Rugelah - DOUGH: 8 ounces cream cheese 1 cup unsalted butter 1/2 cup confectioner's sugar pinch salt 1/2 teaspoon lemon juice 1/2 teaspoon vanilla extract 2 cups all- purpose flour 1 large egg 1/4 cup crystalli... View Recipe
Apricot Pie - 2 cups Dried apricots 3/4 cup Sugar 2 Eggs 2 tablespoons Cream 1/4 cup Butter Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Crea... View Recipe
Apricot Pineapple Pie - -----PIE SHELL----- -----FILLING----- 1 cup Crisp Rice Cereal -- crushed 3 tablespoons Margarine 1 tablespoon Sugar 1 can Apricot Halves (16 oz) 1 can Crushed Pineapple(15 1/4 oz) 1/4 cup Sugar 3 tabl... View Recipe
