2 c FLOUR 1 3/4 c SUGAR 1/4 ts SALT 4 tb COCOA 1 c COLD WATER 1/2 c VEGETABLE OIL 1/2 c BUTTER 1/2 c BUTTERMILK 2 x EGGS 1 t SODA COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).
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