Pastry for a double-crust 1/2 c Sugar 2 ts Flour 1 Lemon -- grated rind of 1/4 ts Ground allspice 1/4 ts Salt 4 c Green Tomato: peel, slice 1 t Lemon juice 3 ts Butter Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.
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