Duncan Hines Pineapple -- Cake Mix 1 package Pineapple Cream Pudding Mix -- or Vanilla Pudding 3/4 cup Vegetable oil 4 Eggs 10 ounces 7-Up Frosting: 1 1/2 cups Sugar 2 tablespoons Flour 1 Stick margarine 2 Eggs 1 large Can crushed pineapple 1 can Coconut CAKE: Mix all ingredients and beat well. In a greased and floured 9x13-inch pan, bake at 350 degrees until done. FROSTING: Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.
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