1/2 C Butter 2 Eggs 2 C Flour 1/2 Tsp Salt 1 1/4 C Sugar 1/2 C Milk 2 Tsp Baking powder 1 1/2 C Blueberries On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk. Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully. My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins. Shared by Sherilyn Schamber Come for a visit, you'll have a great time! Cooking Information Center http://www.concentric.net/~sherschm/cic.htm
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