Cake: 1 1/2 C Oil 2 C Sugar 4 Eggs -- beaten 2 C Flour 1 Tbsp Cinnamon 2 Tsp Baking soda 1 Tsp Salt 1 Lb Carrots, peeled -- grated 3/4 C Walnuts or pecans -- chpd Frosting: 8 Oz Cream cheese -- softened 1/2 C Butter -- softened 1 Pkg Powdered sugar 1 Tsp Vanilla 1st Place Winner, Ventura County Fair Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts. Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost. Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth. My Notes: Look no further, this is it! Shared by Sherilyn Schamber
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