1 package chocolate pudding mix 1 cup milk 1/2 cup sour cream 1 angel food cake, -- (9 or 10-inch cake) 1 cup heavy cream 3 tablespoons confectioners' sugar shaved chocolate Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate. Serves 10. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997
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