1 Envelope plain gelatine 1/4 c Cold milk 1 c Milk, heated to boiling 2 pk Cream cheese, 8 oz. ea. 1/2 c Sugar 1 t Vanilla extract or flavor 1/2 c Mini-chocolate chips 1 Deep dish graham cracker>>>> Crust (9oz. size). 1 c Your favorite cookies,>>>>> Coarsely crushed. In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
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