2 lb Medium whole shrimp 1 1/2 Sticks butter 1/2 c Olive oil 2 Lemons 6 Cloves garlic, pressed 3 tb Worcestershire 1/2 ts Cayenne 1 tb Salt (yup!) 1/2 ts Pepper 1 tb Italian seasoning French bread Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce. 4 servings. This is from the New Orleans Times-Picayune Cooking Contest, 1980. Gail B.
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