1 1/2 pounds beef stew meat 1 1/2 pounds pork -- cubed 2 cups onion -- chopped 1/2 cup brown sugar 2 teaspoons salt 1 teaspoon dry mustard 3 teaspoons chili powder 1/4 cup vinegar 2 teaspoons worcestershire sauce 1 (16 oz.) can tomato paste In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. With fork, stir to break up meat pieces. Enough for 16 hamburger buns. Oven Directions: In Dutch oven or large casserole, combine all ingredients. Bake at 325 degrees for 4 hours or until meat is tender. With fork, stir barbeque mixture to break up meat pieces.
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