1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1 Thick lemon Slice 1 Onion; sliced 1/2 ts Pepper 1 1/2 tb Salt 1/4 ts Cayenne Pepper 3/4 c Heinz catsup 2 tb Worcestershire sauce In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.
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