1 ea 15-16oz. can black beans 2 ea Oranges; peeled,chopped 1 ea Tomato; seeded,chopped 1/2 c Cilantro; fresh,chopped 1 ea Jalapeno pepper; lg, minced 1 1/2 tb Lime juice; fresh 1 tb Olive oil 1 ea Avocado;peeled,chopped 4 ea 6oz. red snapper fillets 1 x Olive oil 1 x Lime juice, fresh 1 x Cilantro,chopped Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.
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