3 slices bacon 1/4 cup chopped onion 1 teaspoon worcestershire sauce 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon dried oregano -- crushed 1 pound ground beef 1/4 cup mayonnaise or salad dressing 2 teaspoons milk 4 slices tomato 1 small zucchini -- thinly sliced 2 Tablespoons grated parmesan cheese 4 hamburger buns or kiaser rolls -- split and toasted In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well. Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.
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