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Home -> Barbeque -> Chilled Chicken with Dill Sauce
Chilled Chicken with Dill Sauce| Ingredients | | | 8 | | chicken breast halves, boned, skinned | | | 1/2 | cup | italian salad dressing | | | 2 | tablespoon | water | | | 1 | tablespoon | lime juice | | | 1 | tablespoon | white wine vinegar | | | 1 | | clove garlic, crushed | | | 8 | | lime wedges | | | | | ---DILL SAUCE--- | | | 1/2 | cup | yogurt, plain low-fat | | | 1/4 | cup | cottage cheese, low-fat | | | 1 1/2 | teaspoon | lime juice | | | 1 1/2 | teaspoon | green onion, chopped | | | 1/2 | teaspoon | dillweed, dried | | | 1/8 | teaspoon | white pepper | | | | | |
Directions:
| Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
Place chicken in 13x9x2 baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours.
Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once.
Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 tbsp Dill Sauce per serving.
8 servings
Dill Sauce:
Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.
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