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:: Beans and Grains ::
Frijoles Borrachos ('Drunken' Beans) - 2 1/2 c Dried pinto or kidney beans - (about 1 lb) 2 tb Salad oil 2 sl Bacon, thick-sliced, diced 2 JalapeĀ¤os or other small hot - chiles, stemmed, seeded - and chopped 3 Garlic cloves, minced - or p...
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Frijoles Borrachos('Drunken' Beans) - 2 1/2 c Dried pinto or kidney beans - (about 1 lb) 2 tb Salad oil 2 sl Bacon, thick-sliced, diced 2 JalapeĀ¤os or other small hot - chiles, stemmed, seeded - and chopped 3 Garlic cloves, minced - or p...
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Frijoles Con Queso Casserole - 4 C Pinto Beans -- heated 4 Oz Nonfat Cream Cheese 1 C Nonfat Yogurt 1/2 C Monterey Jack Cheese -- grated & packed 1 Tbsp Water 1 1/2 C Onion -- chopped 3 Lg Cloves Garlic -- minced 3/4 Tsp Salt 1...
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Frijoles De La Olla (Pinto Beans) - 1 c Pinto beans 1 Water 1 1/2 ts Salt 12 ea Tortillas 1 Salsa Day before, wash beans well and place in 3-qt. saucepan. Cover with water and let stand overnight. Next day, drain beans and rinse saucepa...
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Frijoles De Olla (Beans Cooked In a Pot) - 4 1/2 qt Water 1 1/3 lb Dried black beans, washed -and soaked overnight 2 White onions, halved 3 Heads garlic, halved, OR 10 -cloves garlic, whole Salt to taste 30 Epazote OR cilantro leaves From the ...
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Frijoles Negros (Black Beans - 1/2 lb Salt pork 1 lg Onion, chopped 2 Cloves garlic, minced - or pressed 2 1/2 c Dried black beans - about 1 pound 1 ts Crumbled dry epazote leaves 5 c Water 4 c Beef or chicken broth Salt Cook pork ...
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Frijoles Negros(Black Beans) - 12 ounces uncooked black beans 2 bay leaves 1/2 medium onion -- chopped 1/2 medium green pepper -- chopped 3 cloves garlic -- finely chopped 3 tablespoons olive oil 1/2 teaspoon oregano 1/4 teaspoon g...
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Frijoles Puercos, Michoacan - 2 oz Bacon, cut into sm. squares 6 oz Chorizo, skinned & crumbled 1/3 c Dried, 1/2" flour tortilla -squares 4 c Frijoles de Olla 4 Canned chiles largos or -canned jalapenos en -escabeche to taste ...
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Frijoles Rancheros - 8 ea Bacon; Slices, Cut Up 2 ea Jalapeno Chiles; * 2 ea Cloves Garlic;Finely Chopped 1 c Onion; Chopped, 1 Lg. 1/4 c Beer; Any Brand 1 tb Vinegar 1 x Red Chiles; Ground, To Taste 32 oz Pinto Beans; Dr...
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Frijoles Refritos - 1 kg Drained cooked pinto beans Broth from cooked pinto bean 30 ml Vegetable oil Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil in a medium skillet. 2. Add drained cooked pi...
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