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:: Beans and Grains ::
Bean Soup Ii - 1 pk Small dry lima beans 1 Ham bone, OR>>>> 4 Ham hocks Lemon pepper Oleo 1 Bunch green onions, chopped 6 Stalks celery, chopped fine Salt & pepper to taste Accent (MSG) as desired Wa...
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Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta - 2 c Dried pinto beans 4 c Beef stock OR 3 c Canned beef broth 6 c Water 6 tb Olive oil 2 Slices prosciutto rind OR 2 Slices salt pork 1 Carrot, chopped 1 Celery stalk, chopped 1 Medium onion, chopped ...
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Bean Soup with Dumplings - 3 cups water 1 can (15 1/2 oz) kidney beans -- rinsed and drained 1 can (15 oz) black beans -- rinsed and drained 1 can (14 1/2 oz) Mexican-style stewed tomatoes 1 can (4 oz) chopped green chilies 1 p...
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Bean Soup(Santa Maria) - 2 c Dried beans, soaked 1 Onion, chopped 2 Carrots, peeled & sliced 1 Celery stick, sliced 2 Tomatoes, chopped 1/2 c Olive oil Bay leaves 1 t Salt 1 pn Pepper 1 t Cumin 3 pt Stock Cook the soaked ...
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Bean Soup, (The Worlds Best) - 1 pk SMALL PK. SMALL WHITE BEANS 1 ea TOMATO 1 ea CLOVE GARLIC 1 1/2 qt CHICKEN BROTH 1 ea SLICE HAM DICED 1 c CHOPPED CELERY 1 ea ONION 2 tb LIQUID SMOKE 2 ea MEDIUM POTATOES 2 ea CHICKEN BOUILLON I...
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Bean Soup, Capitol House Restaurant - 2 Lb No. 1 White Michigan Beans 1 Smoked Ham Hock Salt and pepper Cover beans with cold water and soak overnight. Drain and re-cover with water. Add the ham hock and simmer slowly for about 4 hours un...
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Bean Stew - 1/2 c Olive oil 2 ea Onions, chopped 4 ea Garlic cloves 2 lb Runner beans, trimmed & -- sliced 1 lb Tomatoes, chopped 1 tb Sugar 1 ts Salt 1/2 ts Black pepper 1 ts Basil 2 c Stock Heat oil in a po...
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Bean Stew (Santa Maria) - 1/2 c Olive oil 2 Onions, chopped 4 Garlic cloves 2 lb Runner beans, trimmed & -- sliced 1 lb Tomatoes, chopped 1 tb Sugar 1 ts Salt 1/2 ts Black pepper 1 ts Basil 2 c Stock Heat oil in a pot &...
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Bean Stew with Fennel & Tomatoes - 1 lb Dried cannellini beans - rinsed 4 c Vegetable stock or broth 1 Bay leaf 6 Garlic cloves - unpeeled, crushed slightly 2 lg Bulbs fennel 1/2 c -Olive oil, -OR- up to: 2/3 c Olive oil -Pref. Greek e...
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Bean Stew with Fennel and Tomatoes - 1 lb Dried cannellini beans - rinsed 4 c Vegetable stock or broth 1 Bay leaf 6 Garlic cloves - unpeeled, crushed slightly 2 lg Bulbs fennel 1/2 c -Olive oil, -OR- up to: 2/3 c Olive oil -Pref. Greek e...
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