3 oz Snap beans -- cut into bite- -size pieces 3 oz Brussels sprouts -- cut into -bite-size pieces 3 oz Broccoli -- cut into bite-size -pieces 1 1/2 oz Walnuts -- chopped 2 tb Soy oil 1/2 ts Fresh dill -- chopped 1/4 ts Sage 1/2 ts Salt Juice of 1/2 lemon pn Cayenne Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files
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