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:: Beef ::

Koofteh Tabrizi (Herbed Meat & Rice Balls) - --------------------------------HERBED BALL-------------------------------- 1 lb Ground beef or veal 1 1/2 c Rice, raw; well rinsed 1 ts Salt; or to taste 1/4 ts Turmeric, ground 1/4 ts Pepper 2 tb Ta...
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Korean Barbecued Beef (Bul-K0-Kee) - 1 lb Beef-top or sirloin steak -(boneless) 1/4 c Soy sauce 2 tb Sesame oil 1/4 ts Pepper 3 Green onion; finely chopped 2 Cloves garlic; minced 2 ts Sugar; or to taste Trim fat from beef; put in freeze...
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Korean Bbq Beef - 2 lb Beef sirloin tips; cut into 1/2 c Soy sauce 6 tb Sugar 6 Green onions 2 Cl Garlic; minced 4 tb Sesame oil 1 tb Sesame seeds Recipe by: Anna Baird <BAIRD@WRLCVM.BITNET> Mix it all together a...
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Korean Skewered Beef - 1 lb Sirloin steak 1 Clove garlic, crushed 1/2 c Soy sauce 1/4 c Sesame or other oil 1/4 c Minced green onions Toasted sesame seeds Thinly slice steak into 1-inch wide strips. Dip strips into a marina...
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Korean Style Flank Steak - ***** NONE ***** 1 1/2 lb Flank steak 1/4 c Sesame seeds 1/4 c Corn oil 1/4 c Soy sauce 1/4 c Karo dark corn syrup 1 sm Onion, sliced 1 Cl Garlic, crushed 1/4 ts Black pepper 1/4 ts Ground ginger Fat ...
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Kosher Cabbage Rolls - 1 lg Head cabbage ----------------------------------FILLING---------------------------------- 2 lb Ground beef 2 Eggs 1/2 c Rice 6 tb Ketchup Salt and pepper -----------------------------------SAUCE--...
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Kraut Burgers - 1 lb Lean Ground Beef 1 lg Onion, Finely Chopped 3 tb Shortening 2 Loaves Frozen Bread Dough * 1 sm Head Of Cabbage, Shredded Salt & Pepper To Taste * Or substitute your favorite 2 loaf bread doug...
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Kraut Burgers (Bierochen) - 1 lb Lean Ground Beef 1 ea Large Onion, Finely Chopped 3 T Shortening 2 ea Loaves Frozen Bread Dough* 1 ea Sm. Head Of Cabbage Shredded 1 x Salt & Pepper To Taste * Or substitute your favorite 2 l...
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Kreplach Fillings - 1 tb Fat 1/2 lb Ground beef 1/2 c Minced onions 3/4 ts Salt 1/4 ts Pepper Kreplach Fillings From the Art of Jewish Cooking by Jennie Grossinger: ***FILLINGS FOR KREPLACH*** *Meat: Heat the fat (I use ...
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Kung Pao Beef - --Beef: 1 1/2 pounds flank steak -- sliced diagonally into bite-size pieces 1/2 teaspoon salt 1 egg white 1 tablespoon cornstarch 4 tablespoons peanut oil -- divided 1/2 cup peanuts -- skinless, roast...
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