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:: Beef ::
Pot Roast Under Pressure - 1 Chuck roast or steak 3-5 lb. 1 1/2 c Beef stock or 1 can beef -broth 1 Carrot 1 Onion 1 Stalk celery Brown Meat well then pour stock or broth over it and add the veggies. Put on lid, lock it down, a...
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Pot Roast with Dill Gravy - -From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck arm pot roast -boneless 2 tb Cooking oil Salt Pepper 1/2 c Water 1 tb Dill sead 2 md Onion -- sliced thick 1/4 c Flour -- for gravy 1/...
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Pot Roast with Dill Pickles - 3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled & - chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1/4 c Beef stock or bouillon 3 Dill pickles, chopped 1 c ...
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Pot Roast with Horseradish Sauce - 4 lb Beef chuck cross rib pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion, chopped 2 1/4 c Tomato juice 1/4 c Prepared horseradish 2 tb Dry sherry wine 1. In a Dutch oven, or large pan w...
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Pot Roast with Mustard Sauce - 2 1/4 lb Boneless beef chuck shoulder 2 tb Olive oil 4 c Water 1 c Condensed beef broth 1 c Dry white wine 2 x Garlic cloves 1 1/2 ts Thyme 1/2 ts Black pepper 2 ts Cornstarch 2 1/2 ts Dijon mustard 2...
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Pot Roast with Roasted Vegetable Sauce - 2 tb Olive oil 1 (4 lb) boneless beef round Tip roast 3/4 ts Salt 1/2 ts Pepper 1 md Onion, coarsely chopped 4 Celery ribs, cut into l-inch Pieces 3 md Carrots, cut into l-inch Pieces 1 Teaspoon dried...
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Pot Roast with Sour Cream Gravy - 1 2-3 lb. pot roast 1/2 c Water 3 Med. carrots cut in 2" pcs. 1 Carton sour cream (8 oz.) 2 tb Cooking oil 3 Med. potatoes, peel, quarter 3 Med. onions, quartered 1 tb Flour Brown roast on all sides i...
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Pot Roast with Sour Cream Sauce-German Style - 1 t Salt 1 md Onion, peeled, sliced 1 c Dry red wine 1/2 ts Salt 2 tb All purpose flour 4 lb Top or bottom -round of beef 1/4 ts Black pepper 1/2 c Sour cream To Cook: Sprinkle 1 teas. salt in a large...
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Pot Roast(Microwave) - 2 1/2 To 3 lb. beef chuck roast MICRO-SHAKE in natural meat -flavor 4 Carrots, cut into 1-1/2 inch -strips 2 lg Potatoes, peeled and cut -into quarters 2 Onions, cut into eighths 1 c Water, wine or br...
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Pot Roast, Italian Style - -From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck shoulder pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion; chopped 1/2 c Carrot 1/2 c Celery 6 oz Tomato paste 8 oz Tomat...
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