Trimlestown Roast Sirloin (Irish) - 3 lb Sirloin roast 2 fl Whiskey 10 fl Red wine 1 oz Butter 2 oz Flour 1 x Salt and pepper Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one h... View Recipe
Triple Cheese Burgers - 1 1/2 lb Ground Beef 1/4 c Bread Crumbs; Dry 1/4 c Onion; Finely Chopped, 1 sm. 1 ea Egg; Large 1 t Salt 1 t Worcestershire Sauce 1/2 t Basil Leaves 1/4 t Pepper 1/8 t Garlic Salt 6 T Creamed Cottage ... View Recipe
True Texas Chili - 2 tb Vegetable oil 2 lb Ground Beef 2 md Onions; chopped 2 Garlic cloves; finely chop 28 oz Tomatoes; whole 12 oz Beer 5 tb Chili powder 2 Jalapeno chili; seed & chop 1 tb Cumin 2 ts Paprika 1 ts ... View Recipe
Turkey Loaf - 1 Egg, lightly beaten 1/4 c Bread crumbs 2 tb Fresh parsley or 2 tsp dry 1/2 ts Poultry seasoning or sage 1 ts Dijon-style mustard 1/4 ts Freshly ground black pepper 1 tb Fresh basil or 1 ts dry 1 lb ... View Recipe
Two Hour Spaghetti Sauce - 1/2 c Onion -- chopped 1 tb Salad Oil 1 lb Ground Beef 1 ds Garlic Salt 29 oz Can Whole Tomatoes 8 oz Can Tomato Sauce 6 oz Can Tomato Paste 1 cn Cream Of Mushroom Soup 1 1/2 ts Oregano 1 ts Salt 1 tb... View Recipe
Ukrainian Beef Strogonov - 3 lb Filet mignon tips 1 c Onion finely chopped 4 tb Butter unsalted 1 1/2 lb Mushrooms small 1/2" or - smaller 2/3 c Heavy cream 3/4 c Sour cream or plain yogurt* 2 1/4 ts Dijon mustard 2 tb Dill fre... View Recipe
Upside-Down Pizza Casserole - 1 lb Ground Beef 1 c Onions; chopped 1 c Green Bell Pepper; chopped 1 cn Pizza Sauce; 15 oz. 1/4 lb Pepperoni; coarsely chopped 1/2 ts Italian Seasoning; dried 1 Jar Green Giant Sliced -Mushrooms; dra... View Recipe
Uss Chicago-Style Pizza - -----------------------------------DOUGH----------------------------------- 1 Package active dry yeast 2 ts Sugar 1 1/4 c Warm water 3 1/4 c All-purpose flour 3 tb Olive oil 1 ts Salt ----------------... View Recipe
Veal Breast with Herb Stuffing - 1 x -------herb stuffing-------- 3 ea Bacon; strips 1 ea Onion; medium 4 oz Mushroom pieces; (1 can) 1/4 c Fresh parsley; chopped 1 T Dill; fresh, chopped 1 t Tarragon leaves; dried 1 t Basil leaves; ... View Recipe
Veal Oscar with Sauce Bernaise - 6 Veal cutlets (1/4" thick, Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spears, Cooked tender 3 tb Beef stock 1 Sauce bernaise * Recipe follows * Flatten the cutlets,lightl... View Recipe
