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:: Beef ::

Beef Tips In Red Wine Sauce - 2 c Cubed beef sirloin, trimmed Of all visable fat 2 t Olive oil 1 md Yellow onion, chopped 2 c Sliced mushrooms 1 Clove garlic, crushed 1 T Flour 1/2 t Dried thyme leaves 1/4 t Freshly ground black p...
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Beef Tips+++Fggt98b - 1/2 c Flour 1 t Salt 1/8 t Pepper 4 lb Beef or sirloin tips 1/2 c Chopped green onions 2 c Sliced mushrooms (4 oz)* OR 1/2 lb Mushrooms, sliced 1 cn Condensed beef broth** 1 t Worcestershire sauce 2 t...
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Beef Tournedos with Gin & Juniper Sauce - 1/2 c Defatted beef stock 2 tb Gin 2 tb Balsamic vinegar 2 ts Juniper berries, crushed 1 ts Vegetable oil 2 Beef tenderloin steaks, - trimmed of fat (4 ounces - each) 1/2 ts Coarsely ground black pepp...
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Beef Veggie Strudel - 2 pounds ground chuck 2 medium onions -- chopped 8 large carrots -- grated 3 stalks celery -- sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon garlic salt 2 bouillon cubes ...
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Beef Vindaloo - ----------------------------------BARB DAY---------------------------------- 2 lb Beef chuck cut into 1" cubes 14 c Garlic 1/2 c Red wine vinegar 4 sm Hot Red Chiles 1/4 ts Cumin seeds 3/4 ts Tumeric ...
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Beef Wellington #2 - 1.00 ea 10-ounce package frozen Patty shells 4.00 lb Beef tenderloin roast Salt All-purpose flour 2.00 c Fresh mushrooms, chopped 2.00 tb Butter 4.00 oz Can goose liver pate 1.00 tb Cognac 2.00 ts Chi...
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Beef Wellington (Gourmet Mag) - 3 1/2 lb Beef fillet, tied and larded - at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate de foie gras, at room t -mp 1 lb Puff pastry 1 lg Egg white, beaten 1 lg Egg ...
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Beef Wellington(Gourmet Mag) - 3 1/2 lb Beef fillet, tied and larded - at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalted butter 1/2 lb Pate de foie gras, at room t -mp 1 lb Puff pastry 1 lg Egg white, beaten 1 lg Egg ...
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Beef Wellington(Individual) - 1 lb Mushrooms, chopped 1/2 c Onions, chopped 1/2 c Sherry 1/4 c Butter 1/4 c Parsley, chopped 6 ea Beef filets 1 pk Puff pastry shells Cook first 5 ingredients in frying pan till all liquid is absorb...
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Beef with Asparagus - 1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long ----------------------------------MARINADE---------------------------------- 2 ts...
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