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:: Beef ::
Glace Beef La Louisanne - 1 3 lb. rump roast MARINADE: 1 c Whiskey or bourbon 1/2 c Honey 1/2 c Worcestershire sauce 1/2 c Natural tenderizer - papaya Or peach juice 1 tb Finely ground black pepper FILLING: 1/2 c Finely choppe...
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Glazed Barbecued Beef Brisket - 4 lb Beef brisket Water ---------------------------HONEY-AND-SPICE GLAZE--------------------------- 2 Lemons,medium-size 1/2 c Honey 2 tb Mixed pickling spice,crushed 2 ts Salt -----------------------...
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Glazed Corned Beef - 3 lb Corned beef 1 c Orange marmalade 4 tb Prepared Dijon mustard 4 tb Brown sugar Place corned beef in large pot and cover with boiling water.Bring to a boil,lower heat,cover partially and simmer as ...
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Glazed Meatloaf - 1 lb turkey -- cooked 1/2 c cracker crumbs or bread crumbs 1 c rice -- cooked 1/2 c onion -- chopped 1/4 c carrot -- grated 1/4 c celery -- chopped fine 1 1/2 tsps mustard -- prepared or Dijon 1 tsp g...
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Golda's Brisket - 8 pounds beef brisket, single cut -- cut into 2 pieces 2 large cans tomato juice -- Sacramento brand * 2 pounds carrots -- peeled and sliced 24 small new potatoes -- scrubbed 24 small pearl onions 4 c...
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Golden Harvest Beef - 2 1/2 lb Beef Brisket 2 T Cooking Fat 2 ea Small Onions * 1 c Brown Sugar, Packed 1/4 t Salt 1/4 t Pepper 1 qt Boiling Water 29 oz (1 cn) Yams, Drained 6 ea Carrots, Pared and Slivered 2 ea Med. Tart ...
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GOULASH - Ingredients3poundbeef chuck cross rib roast1water to cover roast1cnwhole clams28ozcan tomatoes5ozcan tomato paste1sour cream1teaspoonwhole peppercorns1teaspoonoregano1eachcayenne1teaspoonchili powder1...
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Gourmet Beef Tenderloins - 4 Beef tenderloin steaks: - 1-1/2 to 2" thick - about 6-8 oz each -----HERBED GARLIC CHEESE TOPPING----- 7 oz Herb & garlic cream cheese 2 tb Half & half 1/2 ts Coarsely ground black pepper 2 ...
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Gourmet Meat Loaf - ----------------------------------FILLING---------------------------------- 1 c Sliced mushrooms -- fresh, or canned, drained 1/2 c Chopped onion 2 tb Butter or margarine 1/3 c Dairy sour cream ------...
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Gourmet Sirloin Tips - 1 1/2 lb Sirloin tips 2 tb Oil 1 c Garlic; (minced) 1 c Catsup 2 tb Worcestershire sauce 1 tb Lemon juice 1/2 ts Salt & pepper Saute garlic in hot oil. Add meat and brown on all sides over med...
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