Ingredients: 1/2 pound extra lean ground beef 3 cups beef broth 3 cups V-8 juice 3/4 Cup water 1/4 tsp thyme 1 tsp Worcestershire sauce 1 1/2 Cups mixed frozen vegetables 2/3 Cup alphabet macaroni Brown beef in large saucepan or Dutch oven. Drain. Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.
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