6 Lbs. LEAN GROUND BEEF 2 Tsp. SAGE 3 Tsp. SALT 1 1/2 Tsp. FRESHLY GROUND BLACK PEPPER 1 Tsp. CAYENNE 3 C. BREAD CRUMBS 4 Tbsp. PARSLEY -- CHOPPED 2 BEATEN EGGS 1 C. WATER MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIG- ERATE. TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.
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