Bacon-Wrapped Little Loaves

1 1/2 lb Lean Ground Beef

1 c Cheddar Cheese;Shredded,4 Oz

1 ea Egg; Lg

1/4 c Bread Crumbs; Dry

1/4 c Onion; Chopped, 1 Sm

1/4 c Lemon Juice

1/4 c Green Bell Pepper; Chopped

1/2 c Water

1/2 t Beef Bouillon; Instant

1 t Salt

6 ea ThinSlicesofBacon,Cut In 1/2

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.