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Home -> Beef -> Baked Zucchini Boats
Baked Zucchini Boats| Ingredients | | | 4 | each | zucchini, medium | | | 1 | cup | rice, long grain, cooked | | | 1 | each | onion, yellow, chopped | | | 1 | each | garlic, clove, chopped | | | 1 | each | egg, beaten | | | 2 | tablespoon | oil, olive | | | 1/2 | pound | beef, lean, ground | | | 1/2 | cup | bread, crumbs | | | 2 | cup | spaghetti sauce | | | 3 | tablespoon | dill, fresh, chopped | | | 2 | tablespoon | parsley, fresh, chopped | | | 2 | tablespoon | parmesan cheese, grated | | | | | |
Directions:
| Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top.
Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm.
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