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Home -> Beef -> Barbecue Meatloaf
Barbecue Meatloaf| Ingredients | | | | | -----INGREDIENTS----- | | | 2 | pound | ground meat, lean | | | 1 1/2 | cup | bread crumbs | | | 1 | each | onion, chopped | | | 8 | oz | tomato sauce | | | 1 | each | egg | | | 1 | tablespoon | seasoning (follows) | | | 1 | each | green pepper, chopped | | | | | | | | | | ---SAUCE--- | | | 1/2 | cup | Water | | | 3 | tablespoon | Vinegar | | | 3 | tablespoon | brown sugar | | | 2 | tablespoon | Prepared Mustard | | | 1 1/2 | cup | tomato sauce | | | 2 | tablespoon | butter | | | | | | | | | | ---SEASONING--- | | | 1 | teaspoon | garlic powder | | | 1 | teaspoon | onion powder | | | 1/2 | teaspoon | pepper | | | | | |
Directions:
| Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.
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