|
|
:: Beverages ::
Banana Milkshake - 1 Ripe Banana, Sliced 1 c Milk 5 dr Vanilla Blend in a blender until smooth. Serve. Joel Ehrlich on rec.food.cooking ...
View Recipe
Barefoot & Pregnant By San Diego Princess Hotel Barefoo - 1/2 c Frozen yogurt, cappuccino -flavor 2 oz Sparkling water, plain 2 tb Raspberry daiquiri mix Splash of non-alcoholic mint -flavored liqueur Quickly blend and serve. Garnish with a cherry and fresh ...
View Recipe
Barkshack Ginger Mead - 7 lb Light honey 1 1/2 lb Corn sugar 1 oz To 6 oz fresh ginger root 1 1/2 ts Gypsum 3 ts Yeast nutrient OR... 1/4 oz Yeast extract 1/4 ts Irish moss powder 1 lb To 6 lbs crushed fruit 3 oz Lemongrass,...
View Recipe
Barley Water - 3 1/2 oz Barley 2 1/8 qt Water 1 Fig 1 Lemon 2 tb Honey 1 pn Salt 1 cn Applejuice 1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain through a sieve. 3.Add the honey,applejuic...
View Recipe
Beefy Mary (Na) - -----------------------------FROM CHEF FREDDY'S----------------------------- 20 oz V8 cocktail juice 1 cn (13 3/4oz) COLLAGE INN Beef broth 1/4 c Lemon juice Ice cubes Celery or cucumber sticks 1) Com...
View Recipe
Beer and Sauerkraut Fudge Cake - 2/3 c Butter 1 1/2 c Sugar 3 Eggs 1 ts Vanilla 1/2 c Cocoa 2 1/4 c Sifted flour 1 ts Baking powder 1 ts Soda 1 c Beer 2/3 c Sauerkraut 1 c Raisins 1 c Chopped nuts Cream butter and sugar until light. ...
View Recipe
Beet Kvas - 4 lb Beets, - water lukewarm Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is rea...
View Recipe
Best Jell-O - 3 oz Jell-o; Any Flavor, (1 Pk) 1 c ;Boiling Water 8 oz Cola; Cold 8 oz Cream Cheese; 1/2 Cubes 1 c Dark Cherries;Pitted Drained 1/2 c Nuts; If Desired Dissolve Jell-O in boiling water. When cooled to...
View Recipe
Black Russian - 1 1/2 oz Vodka 3/4 oz Coffee flavored brandy Pour over ice cubes in old-fashioned cocktail glass. ...
View Recipe
Blackberry Shrub - 2 qt Ripe berries 2 c Sugar (or more) 2/3 c Lemon juice 1 qt Club soda 1 pt Tart sherbet (opt) Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extract...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 |
|
|
