40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)  




 SEARCH   FOR  RECIPE  



 MORE  
Tofu Recipes


 RECIPES   BY  CATEGORY  
Appetizers (2037)
Baked Goods (8473)
Barbeque (763)
Basics (29)
Beans and Grains (2813)
Beef (2159)
Beverages (444)
Breads (666)
Breakfasts (926)
Cake (1376)
Candies (439)
Canning and Preserving (10)
Casseroles (433)
Cheese (2421)
Chicken (956)
Chocolate (648)
Condiments (219)
Cookies (592)
Crock Pot® and Slow Cooker (130)
Desserts (1181)
Duck (42)
Eggs (241)
Fruits (314)
Grains (8)
Herbs and Spices (8)
Holiday (134)
Hot and Spicy (485)
Jellies and Jams (83)
Kids (67)
Lamb (591)
Liquor (171)
Main Dish (4082)
Mexican (796)
Nuts (132)
Pasta (1758)
Pets (4)
Quick and Easy (29)
Recipes for Pets (8)
Regional Cuisine (348)
Rice (1782)
Salad (756)
Sauces (461)
Sausages (95)
Seafood (155)
Side Dish (181)
Snacks (59)
Soups (943)
Stews (171)
Stuffings (52)
Sweets and Desserts (4)
Vegetables (721)
Vegetarian (222)
Wild Game (76)

   
Gospel Lyrics



  Home -> Beverages -> Chicken Imperial

Chicken Imperial

3 lb Chicken

1 1/2 Sticks butter

2 ts Worchestershire sauce

1 ts Curry powder

1 ts Oregano

1/2 ts Dry mustard

1/2 ts Garlic

1/4 ts Paprika

2 ds Tabasco

1/3 c Sherry

Salt chicken an place in large ungreased pan , cut side up. Combine remaining ingredients in saucepan. Place on medium heat an brush chicken with mixture. Place in 350 F. oven and bake 1- 1 1/2 hrs or until tender. Baste every 10-15 minutes. Turn up oven at end to brown. Bill/MFBD77A FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/10 9:57 AM TO: JUDITH LAUSCH (DGSV43A) FROM: ROBBIE SHELTON (XXXJ77A) SUBJECT: R-MM: RO*TEL RECIPES Judy, Let's start off with this taco. Looks real tasty but I had to guess at the number served. I like my tacos BIG.




Recipes © 2006-2010. All Rights Reserved. Privacy Policy