1 pt Vanilla ice cream 1 c Coconut, flaked 1/2 c Unsweetened cocoa 1 qt Milk 1/2 c Dark rum (optional) 1 c Cream of coconut 1 ts Coconut extract 1/2 c Chocolate ice cream suace 8 Marachino cherries Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.
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