1/2 c Hazelnuts, grounded in -blender to a coarse flour 1/2 c All-purpose flour 2 tb Baking powder 1/4 c Sugar 1 Egg 2 tb Unsalted butter, melted and -cooled 1/2 c Warm milk 1 ts Vanilla extract 1 pn Of salt 1/2 c Chopped dried apples Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean. From the cookbook "Apples" by Robert Berkley
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