1/2 c Water; to 3/4 C. 1 1/2 Eggs; beaten 3 tb Butte; OR /Margarine 3 tb Sugar pn Salt 1 tb Xanthan gum 1 c Gluten Free Mix 1 c White rice flour 2 ts Quick rise yeast ------------------------FOR THE CINNAMON MONKEY BREA------------------------ 1/2 c Butter; melted 1 c Sugar, 1 1/2 ts Cinnamon, 1 c Finely cHopped nuts; & 1/2 c Raisins; or craisins). Upon completeion of dough cycle, divide dough into small balls (just smaller than an egg) and dip into 1/2 C melted butter and then in the sugar mixture (1 C sugar, 1-1/2 tsp. cinnamon, 1 C finely copped nuts & 1/2 cup raisins or craisins). Place in a greased tube or loaf pan, cover with a towel a& let rise (draft free) for 30 to 40 mins. Bake in pre-heated 375 deg. oven for 45 mins. I hope this is of some help to you. Lee Croton-on-Hudson, NY POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie. -----
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