-Waldine Van Geffen VGHC42A NEW YORKER 4 oz Whipped cream cheese 2 oz Smoked salmon; cut slivers 1 tb Sour cream 1 ts Fresh lemon juice 1 tb Fresh dill; minced or 1 ts Dillweed 1/8 ts Salt 1/8 ts Freshly ground pepper MIDWESTERN 4 oz Whipped cream cheese with -chives 2 oz Ham; diced 2 ts Honey mustard 1/8 ts Freshly ground pepper CALIFORNIAN 1 c Ricotta cheese 1/3 c Radishes; diced 1/3 c Cucumbers; seed, dice 1/4 c Parsley; chopped 1/2 ts Salt 1/4 ts Lemon peel; grated PIZZA SNACK 6 oz Can tomato paste 1 ts Dried oregano leaves 5 Whole wheat or white bagels; -split 1/2 c Green bell pepper, mushroom, -or black olives; chopped 3 oz Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted
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