1/3 cup rolled oats 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 2 large eggs 1/4 cup milk 1 cup apple -- grated 1/4 teaspoon vanilla -- optional Mix together the rolled oats, flour, baking powder and cinnamon. Beat in the eggs and the milk (or apple juice). Add the grated apple. Mix well. Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet. Using a spatula, spread the batter out to a thickness of about 1/3 of an inch. Cook over medium-high heat until bubbles appear and the surface begins to dry out. Turn over and cook until done.
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