***** NONE ***** : Omelet: 16 eggs -- beaten 1/2 c water 2 sticks margarine -- melted 1 lb bacon -- cooked and : crumbled 4 sm avocados -- peeled / 1/2" : cubes 2 c Monterey Jack cheese -- : grated : Salsa: 8 tomatos -- chopped fine 3 onions chopped fine 1 jar chopped jalapeno : peppers 1 cn green chilies 2 cloves garlic -- minced 4 TB ground coriander 4 TB lemon juice 1/2 ts caraway seeds 1 ts cumin 1/2 ts red pepper In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set. In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Thu, 17 Oct 1996 13:38:49 -0600
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