| 1.00 c All-purpose flour,sifted 1.50 ts Ground cinnamon 0.33 c Sugar 0.50 ts Sugar 2.00 Green apples (Granny Smith -Or pippin), peeled, cored -And sliced medium thin 0.25 ts Salt 1.00 c Beer, room temperature 2.00 Egg yolks 3.00 tb Sweet butter 4.00 Egg whites 1.00 tb Vegetable oil 0.25 c Light brown sugar 0.50 sm Lemon Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.
|
