------------------------------------BASE------------------------------------ 3 T Margarine 1/3 c Sugar 1 ea Egg 3/4 c Flour ------------------------------------BODY------------------------------------ 3 pk 8-ounce cream cheese, soften 3/4 c Sugar 3 T Flour 3 ea Eggs 1 cn 16-ounce peach halves, drain 1/4 c Amaretto BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices, if desired.
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