------------------------------------BASE------------------------------------ 1 c Chocolate wafer crumbs 1/4 c Margarine, melted ------------------------------------BODY------------------------------------ 2 pk 8-ounce cream cheese, soften 1/2 c Sugar 1/2 c Mashed ripe banana 2 ea Eggs 1/4 c Chopped walnuts ----------------------------------TOPPING---------------------------------- 1/3 c Milk chocolate pieces 1 T Margarine 2 t Cold water BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
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