-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not -unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream 2 T Unsalted butter; -room temperature 1/4 c Chambord or other berry liqu -(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour 2 t Baking powder 1/2 t Baking soda 1/2 t Salt 3/4 c Sugar 1/2 c (1 stick) unsalted butter; -room temperature 4 Large egg yolks 1 c Buttermilk -Glaze: 6 oz Bittersweet (not unsweetened -or semisweet chocolate; cho 1/4 c Unsalted butter; cut into -small pieces 1/4 c Light corn syrup 1/4 c Chambord or other berry liqu -Fresh raspberries or strawb Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
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