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:: Candies ::
Basic Divinity - 2 c White Sugar; Granulated 1/2 c Light Corn Syrup 1/2 c Water 1 pn Salt (1/8 tsp) 2 Egg Whites; Lg 1 t Vanilla Extract 1 c Nuts; Chopped, OR 1 c Cherries; Chopped, OR 1 c Orange Peels; Chopped, Etc. ... View Recipe
Besan Barfee - 6 oz Chick pea flour; 1 1/4 c -180 g. also called besan -or Gram flour 1 c Vegetable oil; 8 fl oz. 14 oz Sugar; 1 1/2 c or 395 g 1/2 ts Cardamom seeds; ground 2 tb Pistachios; unsalted -up to 3 tbsp -... View Recipe
Bittersweet Chocolate Coated Truffles - Basic Truffle Recipe: 4 oz Ghirardelli Bittersweet -Chocolate 2 tb Butter, cut up 2 tb Heavy whipping cream 1 1/2 tb Liqueur (to 2 Tbsp) Chocolate Coating for -Truffles: 4 oz Ghirardelli Bittersweet -... View Recipe
Black Forest Parfait - 3 oz Neufchatel cream cheese 2 c Skim milk; cold 3 oz Pkg. Jell-o sugar-free -instant chocolate pudding 1 tb Cornstarch 1/3 c ... View Recipe
Blue Ribbon Fudge - 2 c Sugar 6 oz Evaporated milk 1 ds Salt 1 ts Corn syrup 4 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Walnuts Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt a... View Recipe
Blueberry Pie - ----------------------------CREAM CHEESE PASTRY---------------------------- 1 1/2 c Flour 1/2 c Butter; cold 3 oz Cheese, cream; cubed 1 ts Extract, vanilla ----------------------------------FILLING--... View Recipe
Boston Cream Loaf - 3 1/2 c Sugar 1 1/2 c Thick cream 1 c White Karo syrup 3/4 c Walnuts; chopped 1/2 Jar maraschino cherries - chopped Boil sugar, cream and syrup together to medium soft-ball stage. Set aside to cool fo... View Recipe
Bourbon Balls - 1 c Finely chopped pecans 2 c Crushed vanilla wafers 1 c Confectioner's sugar 1 1/2 tb Unsweetened cocoa powder 3 tb Light corn syrup 1/2 c Bourbon Confectioner's sugar 1. Combine pecans, vanilla wafe... View Recipe
Brandied Chocolate Truffles - 3/4 c Whipping cream 3 tb Unsalted butter 1/2 lb Bittersweet chocolate -OR- semisweet chocolate -- Chopped 2 tb Cognac or other brandy 3/4 lb Bittersweet chocolate -OR- semisweet chocolate -- chopped ... View Recipe
Brandy Smashes - 4 1/2 c Water 1 c Sugar 1 cn Frozen lemonade 1 cn Frozen orange juice 1/2 pt Apricot brandy Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add ... View Recipe
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